November 20, 2017

Halal Food Production

Halal products are fast gaining world wide recognition as a new benchmark for safety and quality assurance. Products that are produced with Halal certification are readily acceptable by muslim consumers as well as consumers from other religions This acceptance is due to the wholesomeness concept of halal , which covers not only the Shariah (Islamic law) requirement, but also the hygiene, sanitation and safety aspects.

There is tremendous potential in the development and production of halal products especially food, and we must put in greater efforts to gain and expand the awareness of availability in Mississauga as well as Ontario, Canada.

Halal certification is a powerful marketing tool for both the Muslim and non Muslim producers, as there is an increasing awareness on the part of Muslim consumers all over the world on their obligation to consume halal food.